On Sunday, Amy, Shayla and I made a few chicken dishes. My favorite for taste was Chicken with Mustard Cream on Watercress from Epicurious. Since it was so quick and easy, I made it again for Jay. Instead of watercress, I just used spinach. I didn't quite pound the chicken thin enough and "medium" on my stove is not the same temperature as on Amy's stove. So even though I increased the heat, I still had to cook the chicken a little extra. It still turned out perfect. Jay liked the mustard sauce. He pointed to the wall in the dining room with his bike on it and said something like "What's that?" as he pretended to lick the plate.
Amy's flog entry for the dish
Comments (1)
That sauce really is TDF!
Posted by Amy | July 21, 2006 7:30 AM
Posted on July 21, 2006 07:30