Heaven.
- Braised Chicken Legs with Red Wine, Tomato, Anchovies and Rosemary (Fine Cooking, December 2006, p. 59)
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Braised Chicken Legs with Red Wine, Tomato, Anchovies and Rosemary
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This page contains a single entry from the blog posted on December 28, 2006 11:32 AM.
The previous post in this blog was Seared Tuna with Fennel Seeds and Caper Brown Butter.
The next post in this blog is Salmon Burgers with Crispy Potatoes.
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Comments (4)
You know, pictures don't even do it justice, and the pic looks good. It was that yummy.
Posted by boy | December 28, 2006 5:25 PM
Posted on December 28, 2006 17:25
I think I just might need to make it this weekend...
Posted by Sheri | December 29, 2006 12:19 AM
Posted on December 29, 2006 00:19
I didn't know you had a cooking blog. I love cooking blogs! I'm definitely going to try this recipe sometime soon. It looks delicious!
Posted by Kelly | December 30, 2006 3:16 PM
Posted on December 30, 2006 15:16
Made this tonight (finally!). Thanks for posting it - I don't think I would have made it otherwise, and it was delicious.
I didn't have anchovies. I SHOULD have anchovies, but I had some sort of weird episode at the store and bought sardines instead. Duh! Luckily I had anchovy paste. What an awesome product. It's saved me more than once.
Posted by Sheri | January 7, 2007 11:44 PM
Posted on January 7, 2007 23:44