Jay invited me to ride with him and I said "sure". This was early in the day, by the time he got home, I was dragging and really did not want to ride. "How about I cook dinner?" So while Jay rode on the trainer, I went to the store. Then another store since not only was I out of gnocchi, but so was the store! Dinner was ready about 2 minutes before Jay got off the bike. Perfect!
One thing I like about this recipe is that it uses a lot of ingredients you're likely to already have at home. I'd definitely make this again, and next time, I will remember the Parmigiano cheese!
- Pan-Fried Gnocchi with Bacon, Onions and Peas (Fine Cooking, May 2007, p.84a)
Comments (2)
Mmm. I really liked this.
Posted by Sheri | August 1, 2007 9:30 AM
Posted on August 1, 2007 09:30
I really liked it too. I'm not sure mine looked as pretty as yours though.
Posted by Amy | August 2, 2007 7:27 AM
Posted on August 2, 2007 07:27