This is the best use for orange marmalade I've ever seen. Wow is recipe good. Even the chicken without the sauce was good on its own. This is definitely eligible for the quick and delicious section as it didn't take much time at all! I'd like to try making chicken kebabs, too. There are a number of grilled chicken thigh recipes in this issue, and I'm determined to try them all.
- Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce (Fine Cooking, August/September 2007, p.32)
- Steamed Asparagus
- Brown Rice
Comments (1)
YUM!
Posted by Amy | December 6, 2007 3:54 PM
Posted on December 6, 2007 15:54